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Best Quality Air Dried Dehydrated Garlic Flakes

Specifications 1.different grades good quality 2.Moisture: max 6.0% 3.Color: natural white or yellowish 4.Meet customers demand 1. Organoleptic Properites: color: natural white or yellowish odor: characteristic flavour: pungant aspect: flakes 2. Physical and chemical properities: a) Moisture: max 6% b) SO2 Content: max60ppm c) Size: 1.6mm-1.8mm 3. Microbiological Properties: TPC: 100.000 cfu/g Molds and yeasts: 1000 cfu/g Salmonella: negative in 25g E. Coli: negative in 1g 4. Packaging&Delivery: a) Packing Detail Inner packing: 20kgd/aluminum foil bag Outer packing: 20kgs/CTN b) Delivery Detail 10 days after sign contract

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