+27 69 322 2928


Olive Oil / Virgin Olive Oil / Extra Virgin Olive Oil

Product Name Olive oil CAS# 8001-25-0 Appearance Pale yellow clear liquid Specification Percentage: Oleic acid 82.5% Relative Density: 0.908-0.915 Peroxide Value: ≤10.0 Acid value(By mg/g): ≤1.0 Saponification Value: 186-194 Iodine value: 79-88 Unsaponifiable matter:≤1.5% Absorbance value: ≤1.2 Oleic value content: 56%~85% Extraction Method: Cold press Content Oleic acid, linoleic acid, palmitic acid, etc Introduction Olive oil is a fat obtained from the fruit of the Olea europaea (olive tree), a traditional tree crop of the Mediterranean region. Whole olives are pressed to produce this distinctive oil. The oil is used in cosmetics, medicine, cooking, and soaps, and was also used as a fuel for traditional lamps. Olive oil originally came from the Mediterranean, but today it is used worldwide. In the diet, olives can be eaten whole or chopped and added to pizzas and other dishes.The oil can be used as a dip for bread, for frying, or as a salad dressing. Some people even consume it by the small glassful for medicinal purposes. Function 1. Olive oil can improve and enhance the effectiveness of the function of the endocrine system; 2. Olive oil can Promote blood circulation , Prevent hypertension, heart disease ; 3. Olive oil can Improve digestive function; 4. Olive oil can Moisturize and whitening the skin, It is rich in vitamins A, D, E, F, K, unsaturated fatty acid content of up to 88%, can be easily absorbed by the skin, has moisturizing, anti-oxidation, anti-UV, and other effects .

Shopping Cart