Lentils
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Quality Red Lentils/Green Lentils/ Yellow Lentils
Codex Standard for certain pulses grains (Codex Stan 171-1989, rev. 1-1995).
4. PRODUCT SPECIFICATION
4.1 General requirements
• Moisture: 12% max
• Total damage: 2% max
• Total foreign material: 1% max
• Unhusked grains: 1% max
• Broken: 2% max
• Discoloured: 1% max
• Cooking time: 15 minutes (no soaking)
• Organoleptic: Clean and bright appearance, Natural smell
• Live insect: Nil
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