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Top Grade Macadamia Nuts

Factor (Tolerances by weight) Raw Macadamia A. Moisture Content 2% max B. Peroxide Value 5 meq/kg max C. Free Fatty Acids 1.5% max D. Coliforms 10/g max E. Salmonella Negative F. Standard Plate Count 50,000/g max G. Yeast & Mold 5,000g/max H. Foreign Material 1 piece of shell or hull per 500 lbs., 1 piece of non-related foreign material per 2,000 lbs.

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